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Scoular promotes Eickhoff to new HR role

10.13.2020

By Eric Schroeder

Will take over as chief human resources officer.

Ways to capitalize on cookie market growth

10.13.2020

By Nico Roesler

IRI outlines strategies that are driving the cookie market forward, including a focus on e-commerce.

PepsiCo allocates funds toward sustainability vision

10.13.2020

By Eric Schroeder

Approximately $450 million of $1 billion Green Bond have been put to use.

USDA: Free meal program extended thru next summer

10.13.2020

By Ryan McCarthy

The Ag Secretary previously extended the waiver until the end of this year.

NAWG in effort to advance ecosystem service markets

10.13.2020

By Holly Demaree-Saddler

Goal is to reduce carbon output and improve water quality.

Samuel Henegar Campbell III, the longtime leader of Chattanooga Bakery, Inc.

Sam Campbell III dies at age 86

10.13.2020

By Josh Sosland

Was third generation of Campbell family to head Chattanooga Bakery.

GFF making progress toward checkoff redux

10.13.2020

By Josh Sosland

Dialogue continues with USDA, advertising, PR and promotions agencies.

Former Frito-Lay marketing VP joins Qdoba

10.13.2020

By Rebekah Schouten

Jeannie Cho was most recently vice president of marketing for PepsiCo's Frito-Lay division.

Slideshow: Company makes pretzels in its own ‘unique’ way

10.13.2020

By Dan Malovany

Unique Snacks relies on its own distinctive process to create pretzels that are different from everyone else’s in the industry.

Editor’s Picks: A preview of Baking & Snack’s October issue

10.12.2020

By Charlotte Atchley

Senior Editor Charlotte Atchley spotlights stories from this month’s edition.

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News
RSS

Scoular promotes Eickhoff to new HR role

Ways to capitalize on cookie market growth

PepsiCo allocates funds toward sustainability vision

USDA: Free meal program extended thru next summer

NAWG in effort to advance ecosystem service markets

Sam Campbell III dies at age 86

GFF making progress toward checkoff redux

Former Frito-Lay marketing VP joins Qdoba

Slideshow: Company makes pretzels in its own ‘unique’ way

Editor’s Picks: A preview of Baking & Snack’s October issue

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