Baking bread in a hot-and-steamy environment 08.18.2020 By Dan Malovany Ensure better quality products by controlling the amount of moisture and humidity during the baking process. Read More
Amy’s Kitchen elevates Unkovic to CEO 08.18.2020 By Eric Schroeder Has been president since November 2017.Read More
Startup disrupting candy aisle 08.18.2020 By Monica Watrous Behave Foods launching low-sugar gummy bears.Read More
Nestle to acquire IM HealthScience 08.18.2020 By Keith Nunes IM HealthScience develops and markets products for unmet medical needs.Read More
Rick Hoskins elected chairman of BEMA 08.17.2020 By Josh Sosland Tim Cook of Linxis Group to first vice chairman.Read More
ADM files wheat gluten anti-dumping complaint 08.17.2020 By Holly Demaree-Saddler Company is looking to prevent unfair competition in Canada.Read More
Miami International agrees to acquire Minneapolis Grain Exchange 08.17.2020 By Arvin Donley It will maintain MGEX’s existing operations, including its hard red spring wheat contract.Read More
Coughenour, longtime flour milling veteran, dies 08.17.2020 By Eric Schroeder Spent many years with KBR Milling, Seaboard.Read More
DGAC urged to reframe enriched grains depiction 08.17.2020 By Josh Sosland Grain Chain emphasizes many benefits of so-called ‘refined grains.’Read More
Terra, IYA Foods partner to launch fonio flour 08.17.2020 By Eric Schroeder Rice flour alternative is plant-based, gluten-free and non-GMO.Read More