How wheat will save the planet 06.18.2020 By Josh Sosland Rice production is seven times more carbon intensive than wheat, and soybeans generate six times more greenhouse gas per calorie than wheat.Read More
Permissible indulgences and refrigerated snacks poised for growth in 2020 06.18.2020 By Nico Roesler IRI data shows increased dollar sales for snacks that offer nutritional value.Read More
On the Border hires new leadership 06.17.2020 By Rebekah Schouten New CEO and CFO join the restaurant from The Krystal Co.Read More
Beneo launches organic chicory root, rice starch ingredients 06.17.2020 By Jeff Gelski Orafti chicory root fiber reduces sugar while Remyline starch delivers stability.Read More
PepsiCo to retire Aunt Jemima brand over imagery ‘based on racial stereotype’ 06.17.2020 By Sam Danley Packages without the image will hit shelves during the fourth quarter.Read More
RXBAR rolls out new RX Kids protein snack bars 06.17.2020 By Rebekah Schouten Reformulated bars boast cleaner labels and a gluten-free oat base.Read More
Campbell Soup seizing opportunity to connect to consumers 06.17.2020 By Eric Schroeder Company’s sales yet to slow down as summer nears.Read More
Scoular inks licensing pact with Montana Microbial Products 06.17.2020 By Holly Demaree-Saddler The sustainable, plant-based alternative barley protein may be used in aquaculture feed and pet food.Read More
Kemper Foods invents Delicious Awareness Ribbons 06.17.2020 By Dan Malovany The bakery developed the product to support good causes.Read More
DSD system supporting Mondelez share gains 06.17.2020 By Keith Nunes Further integrating the distribution model allows Mondelez to react more quickly.Read More