Understanding staling and rancidity at the molecular level 04.15.2020 By Charlotte Atchley Knowing the chemistry behind aging can help bakers keep baked foods fresher longer.Read More
Slideshow: Immunity supporting products are trending 04.14.2020 By Donna Berry COVID-19 is piquing consumer interest in a variety of wellness applications.Read More
Flowers Foods temporarily closing Tucker plant 04.14.2020 By Josh Sosland Company expects Tucker, Ga., bakery to be closed until April 27.Read More
Phipps to lead marketing at Sprouts 04.14.2020 By Rebekah Schouten He previously worked with Kroger, H-E-B and Hormel.Read More
Ben Handcock, longtime WQC exec, dies 04.14.2020 By Matt Noltemeyer Revered as a ‘true friend of the wheat industry.’Read More
What are consumers doing with all that flour? 04.14.2020 By Josh Sosland Chicory, a New York tech firm, believes it knows the answer.Read More
BreadPartners offers solutions for soft bread with extended shelf life 04.14.2020 By Sam Danley Demand for sliced pan-bread, buns and soft rolls expected to grow.Read More
NPD Group sees restaurant transactions hitting bottom 04.14.2020 By Keith Nunes A weak economy may cause consumers to reconsider their food purchasing patterns.Read More
HelloFresh outlines sustainability goals 04.14.2020 By Sam Danley Introduces carbon-saving programs for all US brands.Read More
MOD Pizza names Guenser CFO 04.14.2020 By Rebekah Schouten He previously spent more than 10 years with Starbucks.Read More