Swiss-based Bakels acquires Bühler Group’s flour ingredient business 12.23.2019 By Holly Demaree-Saddler Seventy employees in China move to new employer, Bakels.Read More
Seara Alimentos to buy Bunge’s Brazilian margarine, mayonnaise business 12.23.2019 By Eric Schroeder Transaction includes three plants and several brands.Read More
Conagra seeing benefits from Pinnacle acquisition 12.23.2019 By Keith Nunes Innovation played a key role in Refrigerated and Frozen Foods as well as Grocery and Snacks business units.Read More
Putman, longtime exec with I.B.C. and Metz, dies at 92 12.20.2019 By Eric Schroeder Led Interstate Bakeries Corp. during early 1980s.Read More
Wheat flour with reduced gluten available online 12.20.2019 By Jeff Gelski Arcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.Read More
Little Secrets unveils Cookie Bars with baked cookie center 12.20.2019 By Rebekah Schouten Made with Fair Trade Certified chocolate and no artificial flavors, colors or corn syrup.Read More
Bakers, grain groups applaud House passage of U.S.M.C.A. 12.20.2019 By Eric Schroeder Urge swift ratification by U.S. Senate.Read More
F.T.C.: Post-TreeHouse cereal merger ‘will harm competition’ 12.20.2019 By Eric Schroeder Commission looks to put the brakes on deal between Post and TreeHouse.Read More
Serving the insatiable U.K. sweet goods market 12.19.2019 By Dan Malovany Northern Ireland’s bakeries also look to expand beyond the region by exporting their cultural classics abroad.Read More