Serving the insatiable U.K. sweet goods market 12.19.2019 By Dan Malovany Northern Ireland’s bakeries also look to expand beyond the region by exporting their cultural classics abroad.Read More
Huel debuts its first snack bars in the U.S. 12.19.2019 By Rebekah Schouten Each bar provides 12 grams of plant-based protein.Read More
Coalition urges hands-off approach for gases from ag processing 12.19.2019 By Matt Noltemeyer U.S. farmlands are part of carbon cycle, coalition says.Read More
Frito-Lay releases 2020 snack trend predictions 12.19.2019 By Monica Watrous Sour and spicy create a complex and unexpected combination.Read More
Dawn Foods names Schmitz president of North America 12.19.2019 By Rebekah Schouten He previously held roles at Land O’Lakes and General Mills.Read More
Investment firm acquires European baking company 12.19.2019 By Eric Schroeder Cerelia makes ready-to-bake pie and pizza dough, pancakes, crepes and cookies.Read More
General Mills capitalizing on Blue Buffalo acquisition 12.19.2019 By Keith Nunes Management reaffirmed the company’s full fiscal 2020 guidance.Read More
SNAC International hits the gas for SNAXPO20 12.18.2019 By Nico Roesler The organization will accelerate the pace of innovation and education at its upcoming trade show. Read More
Raup to lead Hershey's U.S. business in leadership makeover 12.18.2019 By Monica Watrous Four executives set to step down.Read More