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Blue Diamond expanding in California

06.20.2019

By Sam Danley

The new warehouse will increase Blue Diamond’s receiving capacity by 25%.

Mondelez to acquire snack bar maker Perfect Snacks

06.20.2019

By Keith Nunes

Since the beginning of the year Mondelez has invested in several better-for-you snack companies.

U.S. maple syrup production up 1% from year ago

06.19.2019

By Ron Sterk

Average price in 2018 up 2.1% from 2017.

Dawn preps for Sweetest Bakery in America contest

06.19.2019

By Brian Amick

Company will sponsor event for third year.

Zingerman’s Bakehouse draws on local grains

06.19.2019

By John Unrein

Baker is injecting freshly milled flour into a variety of recipes.

Arnott’s begins construction on $45 million warehouse

06.19.2019

By Anna Wiber

The site will add flexibility to the cookie maker’s distribution process.

C.G.B. to lease nine grain elevators from Agspring

06.19.2019

By Eric Schroeder

Seven facilities located in Louisiana and two in Arkansas.

Slideshow: What’s new from General Mills, J.M. Smucker, Clif Bar

06.19.2019

By Rebekah Schouten

Innovation is booming among snack bar makers.

F.D.A. submits final guidance on added sugar labeling

06.19.2019

By Sam Danley

The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.

BEMA Convention kicks off with record numbers

06.18.2019

Cannabis, gluten-free, pet food processing among programming topics.

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RSS

Blue Diamond expanding in California

Mondelez to acquire snack bar maker Perfect Snacks

U.S. maple syrup production up 1% from year ago

Dawn preps for Sweetest Bakery in America contest

Zingerman’s Bakehouse draws on local grains

Arnott’s begins construction on $45 million warehouse

C.G.B. to lease nine grain elevators from Agspring

Slideshow: What’s new from General Mills, J.M. Smucker, Clif Bar

F.D.A. submits final guidance on added sugar labeling

BEMA Convention kicks off with record numbers

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