Nothing fake about A.I.’s potential within baking industry 04.26.2019 By Dan Malovany Reliable data is needed for the technology to assist operations. Read More
Morton Sosland dies at 93 04.26.2019 By Josh Sosland Renowned figure in grain-based foods industry remained active until his death.Read More
Brioche dough products maker receives funds to expand 04.26.2019 Lanthier Bakery awarded $2 million from government of Canada.Read More
Heckman on board as new Bunge c.e.o. 04.26.2019 By Eric Schroeder Company removes interim c.e.o. tag following a thorough, global search for Schroder’s successor.Read More
Hershey launching new Kit Kat, Reese's products 04.26.2019 By Jeff Gelski Net sales rise 2.3% in the first quarter.Read More
Hain hires senior v.p. of R.&D. 04.26.2019 By Monica Watrous Jeff George most recently served as a consultant to the company.Read More
Mondelez International enters partnership with Israeli FoodTech incubator 04.26.2019 By Rebekah Schouten Agreement with The Kitchen is led by Mondelez’s SnackFutures business unit.Read More
Beneo now offers organic inulin from chicory root 04.25.2019 By Jeff Gelski Research shows the prebiotic fiber offers benefits in digestive health, lowering blood glucose response and weight management.Read More
ADM Milling closing two more flour mills 04.25.2019 By Josh Sosland A tenth of company’s capacity to be shuttered; new, large mill to open later in 2019.Read More
Ingredion investing in egg white alternative company 04.25.2019 By Rebekah Schouten Clara Foods’ funding round also includes B37, a strategic partner of Grupo Bimbo.Read More