Balafoutis tapped as e.v.p. of Western Foods 01.14.2019 By Rebekah Schouten He previously spent 35 years with PGP International.Read More
Former trade negotiator joins Sugar Alliance 01.14.2019 By Ron Sterk Grunenfelder also spent 25 years at U.S.D.A.Read More
What should bakers prioritize in 2019? 01.14.2019 By Anna Wiber Thirteen industry experts offer tips for improving operations in the new year.Read More
Fazer to close baking facility 01.14.2019 By Anna Wiber As in-store sales grow, the company must adjust its operating strategy in Finland.Read More
Target names leader for food and beverage operations 01.14.2019 By Eric Schroeder Stephanie Lundquist most recently was chief human resources officer.Read More
MacKie to join National Association of Manufacturing council 01.14.2019 By Eric Schroeder Will serve on the board of NAM’s Council of Manufacturing Associations.Read More
Tech improvements create new opportunities for gluten-free bakers 01.11.2019 By Charlotte Atchley As the gluten-free market grows, bakers look for increased throughput and flexibility when working with these sticky, delicate batters and doughs.Read More
Landec Corp. changes food business name to Curation Foods 01.11.2019 By Rebekah Schouten Was formerly known as Apio, Inc.Read More
Bunge veteran rejoins company in risk management role 01.11.2019 By Josh Sosland Brian Zachman spent seven years in asset management.Read More
Aunt Millie’s shutters Coldwater facility 01.11.2019 By Eric Schroeder Will continue to maintain Bakehouse frozen division.Read More