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New plant-based group will push for products derived from renewable biomass

01.30.2019

By Jeff Gelski

ADM, Cargill, Tate & Lyle and Ingredion join the Plant Based Products Council.

Key formulating considerations for cannabis

01.30.2019

By Anna Wiber

When working with the psychoactive ingredient, bakers must take precautions.

The pros and cons of pea protein in bakery products

01.30.2019

By Karlee Renkoski

While pea protein is sustainable and allergen-free, moisture retention and elasticity can be negatively affected during formulation.

B&G Foods top executive to retire in April

01.30.2019

By Monica Watrous

Planned successor will replace longtime leader.

Blue Diamond Growers announces plant expansion

01.30.2019

By Monica Watrous

Addition supports value-added almond product development.

Larabar makes U.K. debut

01.29.2019

By Anna Wiber

The brand’s launch plays a key role in General Mills’ growth strategy in the region.

Homegrown Family Foods acquires flour and breading brands

01.29.2019

By Arvin Donley

Company acquires Kentucky Kernel and Don’s Chuck Wagon brands from Hodgson Mill.

Organic grain prices mixed in November-December period

01.29.2019

By Ron Sterk

Hard red winter wheat, corn and soybeans climb, but hard red spring wheat declines.

Chipotle unveils Aluminaries class of 2019

01.29.2019

By Rebekah Schouten

Participants’ offerings range from ostrich burgers to restaurant waste collection services.

Yum! Brands elevates Gibbs

01.29.2019

By Monica Watrous

Company to search for new c.f.o.

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News
RSS

New plant-based group will push for products derived from renewable biomass

Key formulating considerations for cannabis

The pros and cons of pea protein in bakery products

B&G Foods top executive to retire in April

Blue Diamond Growers announces plant expansion

Larabar makes U.K. debut

Homegrown Family Foods acquires flour and breading brands

Organic grain prices mixed in November-December period

Chipotle unveils Aluminaries class of 2019

Yum! Brands elevates Gibbs

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