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Zingerman’s Bakehouse to host talks on home milling

01.14.2019

By Eric Schroeder

Paul Lebeau and Stephen Jones will present in February and March.

Balafoutis tapped as e.v.p. of Western Foods

01.14.2019

By Rebekah Schouten

He previously spent 35 years with PGP International.

Former trade negotiator joins Sugar Alliance

01.14.2019

By Ron Sterk

Grunenfelder also spent 25 years at U.S.D.A.

What should bakers prioritize in 2019?

01.14.2019

By Anna Wiber

Thirteen industry experts offer tips for improving operations in the new year.

Fazer to close baking facility

01.14.2019

By Anna Wiber

As in-store sales grow, the company must adjust its operating strategy in Finland.

Target names leader for food and beverage operations

01.14.2019

By Eric Schroeder

Stephanie Lundquist most recently was chief human resources officer.

MacKie to join National Association of Manufacturing council

01.14.2019

By Eric Schroeder

Will serve on the board of NAM’s Council of Manufacturing Associations.

Tech improvements create new opportunities for gluten-free bakers

01.11.2019

By Charlotte Atchley

As the gluten-free market grows, bakers look for increased throughput and flexibility when working with these sticky, delicate batters and doughs.

Landec Corp. changes food business name to Curation Foods

01.11.2019

By Rebekah Schouten

Was formerly known as Apio, Inc.

Bunge veteran rejoins company in risk management role

01.11.2019

By Josh Sosland

Brian Zachman spent seven years in asset management.

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News
RSS

Zingerman’s Bakehouse to host talks on home milling

Balafoutis tapped as e.v.p. of Western Foods

Former trade negotiator joins Sugar Alliance

What should bakers prioritize in 2019?

Fazer to close baking facility

Target names leader for food and beverage operations

MacKie to join National Association of Manufacturing council

Tech improvements create new opportunities for gluten-free bakers

Landec Corp. changes food business name to Curation Foods

Bunge veteran rejoins company in risk management role

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Fall flavors: Beyond pumpkin

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