St. Onge to lead Lallemand’s North American Bakers Yeast 01.11.2019 By Eric Schroeder She succeeds Gary Edwards, who was named senior vice-president and special adviser in 2018.Read More
Domino’s appoints new e.v.p. of supply chain 01.11.2019 By Rebekah Schouten Stuart Levy was most recently e.v.p. and chief transformation officer for Republic Services.Read More
Penchienati-Bosetta named e.v.p. of Specialized Nutrition at Danone 01.11.2019 By Rebekah Schouten Véronique Penchienati-Bosetta has been with the company nearly 20 years.Read More
Crispy cookie maker debuts new name, packaging 01.10.2019 By Eric Schroeder Mrs. Thinster’s Cookie Thins now marketed as Thinsters.Read More
Automating the case-packing process 01.10.2019 By Dan Malovany Bakers can reduce labor and ergonomic issues that are often a sore spot.Read More
Does convenience trump sustainability for consumers? 01.10.2019 By Lynn Petrak Packaging trends face off as preferences shift.Read More
Roland Foods acquires Albert Uster Imports 01.10.2019 By Josh Sosland A.U.I. imports wide range of specialty baking ingredients, products.Read More
Watch out for waffles 01.10.2019 By Eric Schroeder Technavio forecasts CAGR of more than 5% in the frozen waffles category by 2022.Read More
New machine takes flour to loaf all on its own 01.10.2019 By Eric Schroeder The BreadBot is debuting this week at the Consumer Electronics Show in Las Vegas.Read More
Millers seek food defense plan efficiency 01.10.2019 By Matt Noltemeyer NAMA says collaboration will speed compliance with enhanced safety rules.Read More