Opening consumers’ eyes to the benefits of bread 12.18.2018 By Len Heflich Baked goods are needed in a well-balanced diet, and making it resonate with consumers is within the industry’s power.Read More
Canadian keto bar maker sets sights on U.S. market 12.18.2018 By Anna Wiber Love good fat bars’ revenue has grown by more than 5,400% year-over-year.Read More
Tracking the protein push 12.18.2018 By Nico Roesler Bakers and snack makers are finding fresh ways to incorporate the nutrient.Read More
Two executives promoted at Dunkin’ Brands 12.18.2018 By Rebekah Schouten Company also names new v.p. of operating systems, restaurant experience.Read More
U.S.D.A. launches second round of trade mitigation payments 12.18.2018 By Jay Sjerven U.S.D.A. to pay $9.57 billion to producers to compensate for lost export sales.Read More
Dairy Farmers of America inks pact with Agropur for plant 12.18.2018 By Eric Schroeder Will expand cooperative’s extended shelf life capabilities.Read More
Schlotman to retire from Kroger 12.18.2018 By Monica Watrous Longtime c.f.o. plans to leave company in December 2019.Read More
Sara Lee Frozen Bakery bolsters leadership team 12.18.2018 By Eric Schroeder Company names new chief marketing officer and chief legal officer.Read More
Kellogg, General Mills granted patents 12.17.2018 By Karlee Renkoski Baking manufacturers and suppliers received patents for newly created equipment, processes and ingredients.Read More
BakingTech 2019 to target growth opportunities for bakers 12.17.2018 By Dan Malovany The American Society of Baking event tackles today’s critical issues and outlines new possibilities.Read More