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Kellogg launches cereal that supports digestive wellness

11.14.2018

By Eric Schroeder

Hi! Happy Inside features prebiotics, probiotics and fiber.

Grain Craft finalizes mill modernization in Kansas

11.14.2018

By Arvin Donley

Packing and warehouse areas in McPherson, Kas., mill are upgraded.

Turmeric's golden moment in the snack category

11.14.2018

By Karlee Renkoski

The spice's nutritional, color and flavor attributes attract the attention of consumers.

Slideshow: Whole grain innovation

11.14.2018

Muffins, salads and shakes show up at Whole Grains Council Conference.

China grain production revisions alter world supply-and-demand outlook

11.14.2018

By Jay Sjerven

Notably, there were no changes to the U.S.D.A.’s forecasts for China’s corn import and export forecasts for 2018-19.

HFI to plant ‘seeds of sustainability’ through new program

11.13.2018

By Karlee Renkoski

The company seeks to be good for business, people and the land by having a sustainability focus.

AAK Academy events seek to inspire new product development

11.13.2018

By Karlee Renkoski

Attendees worked with the company’s shortening, fats for compound coatings and filling fats.

From eggs to insects, exploring animal proteins

11.13.2018

By Donna Berry

Ingredient suppliers now offer a range of non-traditional animal proteins for baked foods.

Wheat and corn acres seen rising in 2019

11.13.2018

By Matt Noltemeyer

Soybean acres to decline.

Pyler says: The role of flour in cookies

11.13.2018

By E.J. Pyler and Laurie Gorton

Cookie flours are normally long patent or straight-grade flours.

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NAMA meeting highlights
Members of the milling community gathered at the NAMA annual meeting at the Sun Valley Resort in Sun Valley.

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News
RSS

Kellogg launches cereal that supports digestive wellness

Grain Craft finalizes mill modernization in Kansas

Turmeric's golden moment in the snack category

Slideshow: Whole grain innovation

China grain production revisions alter world supply-and-demand outlook

HFI to plant ‘seeds of sustainability’ through new program

AAK Academy events seek to inspire new product development

From eggs to insects, exploring animal proteins

Wheat and corn acres seen rising in 2019

Pyler says: The role of flour in cookies

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Fall flavors: Beyond pumpkin

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