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Snyder’s-Lance acquisition delivers again for Campbell

11.21.2018

By Jeff Gelski

The Global Biscuits and Snacks segment boosts first-quarter results.

Does a label makeover mean a consumer changeover?

11.21.2018

By Karlee Renkoski

Updates to the Nutrition Facts Panel could affect American perceptions of baked foods.

Why refrigerated bars are gaining traction

11.21.2018

By Karlee Renkoski

To appeal to younger consumers, some bar makers are playing it cool.

Pearson’s Candy acquired by Spell Capital

11.21.2018

By Ron Sterk

Deal will allow Pearson’s to invest and modernize.

New $3.5 million investment to help Wild Friends branch into breakfast

11.21.2018

By Rebekah Schouten

Company recently launched line of oats and nut butter cups.

Weston to slow transformation program

11.21.2018

By Eric Schroeder

Cuts planned s.k.u. reductions by 20%.

With phos out, formulators look to improve shortening performance

11.20.2018

By Charlotte Atchley

The shortenings of tomorrow have high standards to meet.

Equity firm purchases Bartek Ingredients

11.20.2018

By Staff

The ingredient supplier offers malic acid ingredients .

Arla Foods develops protein ingredient for cookies

11.20.2018

By Anna Wiber

Nutrilac alleviates processing challenges while providing health claims.

Sikes steps up to lead protein, salt businesses at Cargill

11.20.2018

By Rebekah Schouten

Brian Sikes has been with the company since 1991.

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News
RSS

Snyder’s-Lance acquisition delivers again for Campbell

Does a label makeover mean a consumer changeover?

Why refrigerated bars are gaining traction

Pearson’s Candy acquired by Spell Capital

New $3.5 million investment to help Wild Friends branch into breakfast

Weston to slow transformation program

With phos out, formulators look to improve shortening performance

Equity firm purchases Bartek Ingredients

Arla Foods develops protein ingredient for cookies

Sikes steps up to lead protein, salt businesses at Cargill

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Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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