Grain Craft finalizes mill modernization in Kansas 11.14.2018 By Arvin Donley Packing and warehouse areas in McPherson, Kas., mill are upgraded.Read More
Turmeric's golden moment in the snack category 11.14.2018 By Karlee Renkoski The spice's nutritional, color and flavor attributes attract the attention of consumers.Read More
Slideshow: Whole grain innovation 11.14.2018 Muffins, salads and shakes show up at Whole Grains Council Conference.Read More
China grain production revisions alter world supply-and-demand outlook 11.14.2018 By Jay Sjerven Notably, there were no changes to the U.S.D.A.’s forecasts for China’s corn import and export forecasts for 2018-19.Read More
HFI to plant ‘seeds of sustainability’ through new program 11.13.2018 By Karlee Renkoski The company seeks to be good for business, people and the land by having a sustainability focus. Read More
AAK Academy events seek to inspire new product development 11.13.2018 By Karlee Renkoski Attendees worked with the company’s shortening, fats for compound coatings and filling fats.Read More
From eggs to insects, exploring animal proteins 11.13.2018 By Donna Berry Ingredient suppliers now offer a range of non-traditional animal proteins for baked foods.Read More
Wheat and corn acres seen rising in 2019 11.13.2018 By Matt Noltemeyer Soybean acres to decline.Read More
Pyler says: The role of flour in cookies 11.13.2018 By E.J. Pyler and Laurie Gorton Cookie flours are normally long patent or straight-grade flours.Read More
Three Bridges pasta maker names new leader 11.13.2018 By Rebekah Schouten Todd Nettleton promoted to c.e.o. of Valley Fine Foods.Read More