Food safety front and center in milling priorities 11.05.2018 By Josh Sosland NAMA’s McCarthy sees issue fundamentally different than in the past.Read More
Fueling snacks with whole grains 11.05.2018 By Jeff Gelski People expect more from their snacks now, and whole grains – be they sprouted, ancient or rich in fiber – can deliver.Read More
Ulrick & Short introduces fat replacement range 11.02.2018 By Anna Wiber Delyte 9 can reduce calorie and fat content in sweet goods. Read More
Silver Hills reformulates bagels, updates flavors 11.02.2018 By Anna Wiber The bakery made changes after receiving feedback from consumers. Read More
Symrise opens new food ingredients facility in Georgia 11.02.2018 The €50 million facility will manufacture products for the company’s food ingredients, flavor and pet food business units.Read More
Puratos hires former Nestle, Aryzta executives 11.02.2018 By Jeff Gelski Paul Bakus takes over as markets director – North America, and Andrew Brimacombe becomes g.m. of Puratos USA.Read More
Starbucks sees early success from streamlining actions 11.02.2018 By Monica Watrous Caps year with record sales.Read More
Kellogg sees cereal business stabilizing even after Honey Smacks recall 11.02.2018 By Jeff Gelski Frosted Flakes, Froot Loops, Raisin Bran and Mini-Wheats all grow consumption and share in the third quarter.Read More
Third-quarter flour production slips 11.02.2018 January-September total still an all-time high.Read More
SNAC International creates Women in Snacks Network 11.02.2018 By Staff A steering committee will help guide the group’s development.Read More