Flowers Foods to acquire Canyon Bakehouse for $205 million 11.08.2018 By Monica Watrous Gluten-free bread maker expects 2019 sales of $70 million to $80 million.Read More
Papa John's begins a long road to recovery 11.08.2018 By Monica Watrous Pizza chain bogged down with special charges, declining sales in third quarter.Read More
Lantmännen Unibake to acquire Australian pastry maker 11.08.2018 By Eric Schroeder Bakery Du Jour serves both retail and food service customers.Read More
To increase impulse purchases, pie makers get creative 11.07.2018 By Karlee Renkoski Dynamic merchandising drives sales during the off-season. Read More
Bunge debuts pulse-based flour 11.07.2018 By Staff The new ingredient can function as a substitute for modified starches. Read More
Lessons in leadership: Corporate culture’s effect on operations 11.07.2018 A.B.A. NextGen Baker panel discusses the merits of strong workforce culture and its impact on employee performance.Read More
Most House ag committee members win re-election 11.07.2018 By Jay Sjerven Only one seems to have lost bid for re-election.Read More
Bimbo merges bread, fruit, nuts to innovate in Brazil 11.07.2018 By Jeff Gelski The whole grain bread market in the country reaches the size of the white bread market.Read More
Baking industry veteran named c.e.o. of Ellison Bakery 11.07.2018 By Rebekah Schouten Stephanie Chattillion previously held roles with Dawn Food Products and CSM Bakery Supplies.Read More
Most changes to Senate ag committee on Democratic side of aisle 11.07.2018 By Jay Sjerven Ten ag committee members stand, seven were victorious.Read More