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VMI’s R.&D. center mixes expertise, collaboration

07.11.2018

By Dan Malovany

By working closely with bakers, the company can develop customized solutions.

New c.e.o. named at Dunkin' Brands

07.11.2018

By Monica Watrous

David Hoffmann to succeed Nigel Travis.

Tim Hortons to open 1,500 restaurants in China

07.11.2018

An agreement with Cartesian Capital will cover 10 years.

Sensient Technologies acquires plant extraction company

07.11.2018

By Keith Nunes

The acquisition will support Sensient’s ‘seed to shelf’ strategy.

Frito-Lay central to PepsiCo’s financial strength

07.11.2018

By Keith Nunes

The company’s financial outlook for the rest of the year is ‘fairly optimistic.’

PepsiCo creates Hive to scale up smaller brands

07.11.2018

By Keith Nunes

New dedicated group within the company is focused on smaller brands.

Slideshow: General Mills unveils summer/fall 2018 lineup

07.11.2018

By Anna Wiber

Healthier ingredients and convenience drive new product development at the company.

Understanding the basics of prebiotic fibers

07.10.2018

By Donna Berry

Science shows that gut health is critical to overall health, but a growing list of prebiotics has the potential to create confusion.

AACC International moves annual meeting to Europe

07.10.2018

By Charlotte Atchley

The 3-day event will bring chemists from around the world together to present their latest research.

Future of artisan bread looks promising

07.10.2018

By Ryan Atkinson

Focus and commitment can be traffic driver.

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News
RSS

VMI’s R.&D. center mixes expertise, collaboration

New c.e.o. named at Dunkin' Brands

Tim Hortons to open 1,500 restaurants in China

Sensient Technologies acquires plant extraction company

Frito-Lay central to PepsiCo’s financial strength

PepsiCo creates Hive to scale up smaller brands

Slideshow: General Mills unveils summer/fall 2018 lineup

Understanding the basics of prebiotic fibers

AACC International moves annual meeting to Europe

Future of artisan bread looks promising

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