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Staying up-to-date on equipment maintenance

06.18.2018

Continuous improvement drives successful maintenance initiatives.

Older consumers less likely to seek out whole grains

06.18.2018

IFIC study shows eating, health focus shifts with age.

Weather promotes rapid wheat harvest across Kansas

06.18.2018

By Ron Sterk

Yields continue to pleasantly surprise farmers.

F.D.A. fiber decision pleases American Bakers Association

06.18.2018

More branded ingredients meet fiber definition.

New facility bittersweet investment for Miller Baking

06.17.2018

By Charlotte Atchley

Ending its fresh route D.S.D. business was an emotional decision for the company’s president.

Putting dessert portioning on automatic

06.17.2018

By Karlee Renkoski

Automation increases cost-savings and productivity.

Slideshow: What’s new from Pillsbury, Kellogg, Post

06.15.2018

By Rebekah Schouten

Baking mixes, cereals and bars boast banana flavors.

New tariffs emerge as U.S.-China trade tensions escalate

06.15.2018

By Susan Reidy

Trump announces tariffs on technology, while China vows to retaliate with its own sanctions including a 25% tariff on soybeans.

K.S.U. Department of Grain Science and Industry hires assistant professor

06.15.2018

By Eric Schroeder

Rebecca Miller will teach courses within bakery science and management program.

John Buhler takes over as Butter Buds president

06.15.2018

He succeeds Bill Buhler, who becomes president emeritus.

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News
RSS

Staying up-to-date on equipment maintenance

Older consumers less likely to seek out whole grains

Weather promotes rapid wheat harvest across Kansas

F.D.A. fiber decision pleases American Bakers Association

New facility bittersweet investment for Miller Baking

Putting dessert portioning on automatic

Slideshow: What’s new from Pillsbury, Kellogg, Post

New tariffs emerge as U.S.-China trade tensions escalate

K.S.U. Department of Grain Science and Industry hires assistant professor

John Buhler takes over as Butter Buds president

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Bimbo acquisitions announced with earnings

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Bakers look for more from their fats and oils

Regenerative ag ushering in new era of sustainable partnerships

Popular Galleries

Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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Current Issues & Directories

Popular Articles

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