Lantmännen to expand bakery operations in Romania 11.02.2023 By Zachary Sosland Paid for using a 90 million euros ($95 million) loan.Read More
New president of North America taking over at Kraft Heinz 11.02.2023 By Jeff Gelski International business being divided into three units. Read More
Sweet Loren’s debuts new Breakfast Biscuits 11.02.2023 By Zachary Sosland The biscuits are gluten-free.Read More
Quarterly flour production down 2.7% 11.01.2023 By Josh Sosland Outturn was up from second quarter of 2023.Read More
Yum! CEO hails resilience of consumer demand 11.01.2023 By Josh Sosland Sales up double digits five straight quarters.Read More
Amber Wave launches wheat protein facility 11.01.2023 By Zachary Sosland Said to be largest in North America.Read More
Wheat production in Argentina continues to decline 11.01.2023 By Arvin Donley Dry conditions continue to hamper South America’s largest wheat producer.Read More
Baking industry balances competition and collaboration 11.01.2023 By Charlotte Atchley On Since Sliced Bread, Chad Larson, Mel-O-Cream Donuts, reflects on how associations like BEMA have helped him grow his own support network.Read More
Lunchables expands snack offerings 11.01.2023 By Caleb Wilson Each Dunkables pack features a base ingredient for dipping and two toppings. Read More
Rondo celebrates 75 years with equipment launch at iba 11.01.2023 By Charlotte Atchley The company introduced a croissant line and smart bread production at the baking show.Read More