Malt extract can improve the flavor and appearance of baked goods.

Brand includes more than 50 products across several categories.
 

BBU turns to PCR resin in sustainability move.

Expansion will also add 10,000 square-feet of manufacturing space.

Move will allow company to focus on expanding donut business.

Refrigerated snack bar set to expand nationwide.

Company acknowledges a century of yeast production in its Montreal facility.

Fruits and nuts can elevate baked goods, but they must be the right ingredients for the job.

WK Kellogg Co began trading on the New York Stock Exchange under the ‘KLG’ ticker symbol.

Panel of baking industry leaders shared lessons on leadership for rising stars at the NextGenBaker Leadership Forum.