ProGold owns a corn wet milling plant in North Dakota.

Lou Rotella III and John Rotella’s own ambition has led Baking & Snack to name them Operations Executives of the Year for 2024.

Key qualities include 'soft skills' and eagerness to volunteer. 

Available in three dessert-inspired flavors.

Report reveals salsa, mango, sushi and melon as popular flavors.

University projects to focus on food and nutrition security and diet-related chronic disease.

Plans include a new large-scale stone oven.

Ample supplies and weak demand growth will pressure organic commodities.
 

Amylases can enhance dough handling, improve fermentation and extend product freshness in baked goods.

Lab features space for product development, application testing and sensory evaluation.