Ahold, General Mills seek to cut value chain emissions 09.23.2024 By Zachary Sosland Partnership to address Scope 3 greenhouse gas emissions.Read More
Catalina Crunch relaunches dark chocolate cookie bars 09.23.2024 By Zachary Sosland Comes in variety packs containing one of three unique flavors.Read More
Mondelez to acquire Chinese baking company 09.23.2024 By Keith Nunes Acquisition will expand the company’s position in cakes and pastries. Read More
General Mills open to near-term acquisitions 09.23.2024 By Russell Redman CEO says potential deals would be “bolt-ons” to current businesses.Read More
Middleby appoints president of global bakery sales 09.23.2024 By Keith Moore Mike Scouten is named president of global bakery sales & strategic accounts.Read More
Product development bounces back to pre-pandemic levels 09.23.2024 By Charlotte Atchley Baking & Snack’s latest study with Cypress Research shows baking companies are investing in new products once again.Read More
Quality crust defines a quality pizza 09.23.2024 By Charlotte Atchley Consumer interest in a premium pizza has moved from toppings to the base they sit on.Read More
Savory pies go upscale with hearty, creative fillings 09.23.2024 By Dan Malovany When it comes to pot pies, the latest in depositors enable bakeries to fill them up in a big way to entice consumers with creative and upscale products.Read More
What’s next for breakfast? Marson Foods sees big opportunity in new products 09.23.2024 By Lucas Cuni-Mertz While the company has made its name so far producing waffles, it sees its greatest potential in another product.Read More
Bartlett opens soybean processing plant 09.20.2024 By Arvin Donley Will process up to 49 million bus annually.Read More