Made with zero added sugar and high fiber content.

Snacks division president says brand has “experienced exponential growth.”

Said to be short distance from Capitol Hill.

The effectiveness of texture-boosting ingredients in frozen dough depends on a variety of factors. 

Wheat starch is a fundamental component in shaping dough properties and bread quality.

Market is just beginning to price in record cocoa costs.

Partnership to address Scope 3 greenhouse gas emissions.

Comes in variety packs containing one of three unique flavors.

Acquisition will expand the company’s position in cakes and pastries.
 

CEO says potential deals would be “bolt-ons” to current businesses.