School meal regulations to include added sugars 02.06.2023 By Jeff Gelski Other proposed changes cover flavored milk, whole grains and sodium.Read More
US momentum propelling Starbucks 02.06.2023 By Keith Nunes Howard Schultz says company will soon unveil a transformative new platform.Read More
Amy’s Kitchen expands executive team 02.06.2023 By Caleb Wilson The frozen foods producer has created five new leadership positions.Read More
Danone restructures leadership roles 02.06.2023 By Caleb Wilson The new executive roles will oversee the company’s “Renew Danone” strategy.Read More
Plant protein requests double at Nellson 02.06.2023 By Jeff Gelski Plant protein now makes up 40% of requests in bars, powders applications.Read More
BEMA chairman tackles tenuous state of the supply chain 02.06.2023 By Dan Malovany Jim Warren explains how a simultaneous host of shortages are impacting the baking industry and how companies are managing these challenges.Read More
Jimmy! Functional Snacks brings manufacturing in-house with Nettie’s Kitchen 02.06.2023 By Charlotte Atchley The manufacturing arm provides the snack company with more control over its own growth.Read More
Mike Porter now puts family above baking 02.06.2023 By Charlotte Atchley The 2022 Operations Executive of the Year urges young bakers to learn from his mistakes. Read More
Industry veteran Savelli to lead Epogee 02.03.2023 By Caleb Wilson Most recently was president of Creative Food Ingredients.Read More
Cocoa flavanol health claim gains limited FDA approval 02.03.2023 By Jeff Gelski ‘Very limited’ evidence links high-flavanol cocoa powder to reduced risk of cardiovascular disease.Read More