Grain Processing Corp. releases resistant starch made from corn 10.14.2022 By Keith Moore The resistant starch increases fiber in food formulations.Read More
Tyson, Kraft Foods granted patents 10.14.2022 By Dan Malovany Five manufacturers and suppliers were issued patents. Read More
IBIE POV: Brad Alexander, Flowers Foods, looks back on IBIE 2022 10.14.2022 By Charlotte Atchley Mr. Alexander reflects on the strength of the baking industry’s future. Read More
New at IBIE ’22: Cannabis Central Pavilion put an emerging market center stage 10.14.2022 By Charlotte Atchley Exhibitors and education sessions focused on cannabis and CBD to demystify the category. Read More
Frito-Lay salty snacks enjoy double-digit gains in Q3 10.13.2022 By Lisa Berry Laguarta says company sees strength in 70% to 75% of markets.Read More
Bunge forms edible oils JV 10.13.2022 By Susan Reidy Along with oil supply, it will collect used oil for renewable fuels production.Read More
ABA adds five new members to board 10.13.2022 By Jeff Gelski Tony Gavin, Darlene Nicosia, Dean Short, Paul Lattan and Tim Cook all come with baking industry experience.Read More
King Milling names Jim Doyle president 10.13.2022 By Josh Sosland Succeeds Brian Doyle who will become chairman.Read More
Bimbo Canada receives two Clean50 awards 10.13.2022 By Jeff Gelski Compostable bread bag closures receive honor. Read More
USDA raises sugar supply forecasts 10.13.2022 By Ron Sterk Deliveries for human use unchanged; imports higher.Read More