Rachel Mitacek joins MGP’s Ingredient Solutions R&D team.
 

Sean Wirtz becomes director of business development and integration.

The two-year project will take place at APC Microbiome Ireland.

Kooshy reimagines what founders deem a stale category with premium offering.

The products may be microwaved in 60 seconds.

Varieties include cheesesteak, ‘Italianos,’ chicken and clubs.

Cassava flour can help bakers struggling with supply chain issues and price increases around wheat flour.
 

Jay Hardy of J&K Ingredients joins the executive committee as third vice chairman. 
 

Riffs off brand’s classic oatmeal crème pie.