New FAO project aims to assist Ukraine farmers 07.07.2022 By Arvin Donley Initiative is valued at $17 million.Read More
Webinar highlights future of snack innovation 07.07.2022 By Monica Watrous Free webinar presented by editors of Food Business News examines key trends.Read More
Kwik Lok names CFO 07.07.2022 By Keith Moore Howard Head joins the company as chief financial officer. Read More
MGP Ingredients adds senior scientist 07.07.2022 By Keith Moore Rachel Mitacek joins MGP’s Ingredient Solutions R&D team. Read More
New MGP Ingredients director to assist in mergers, acquisitions 07.06.2022 By Jeff Gelski Sean Wirtz becomes director of business development and integration.Read More
Tate & Lyle funding research on fiber, microbiome 07.06.2022 By Jeff Gelski The two-year project will take place at APC Microbiome Ireland.Read More
Kelso & Company completes acquisition of General Mills’ brands 07.06.2022 By Jeff Gelski Kelso & Company has growth plans for Helper, Suddenly Salad.Read More
Startup launches revamped croutons 07.06.2022 By Monica Watrous Kooshy reimagines what founders deem a stale category with premium offering.Read More
Pasta Roni Heat & Eat makes its debut 07.06.2022 By Keith Nunes The products may be microwaved in 60 seconds.Read More
Subway adding 12 sandwiches to the menu 07.06.2022 By Keith Nunes Varieties include cheesesteak, ‘Italianos,’ chicken and clubs.Read More