EverGrain’s plant protein facility now operating in St. Louis 07.01.2022 By Jeff Gelski The company offers upcycled EverPro ingredients.Read More
Catalina Crunch expands keto-friendly sandwich cookie line 07.01.2022 By Gloria Cowdin Two new keto-friendly and low-sugar flavors launched. Read More
Limited-edition chip flavors introduced by Utz 07.01.2022 By Gloria Cowdin Dill pickle and cheddar cheese ball potato chips now available. Read More
Wheat Foods Council celebrates 50th anniversary 07.01.2022 By Jeff Gelski Kent Juliot of Ardent Mills takes over as chair.Read More
At-home eating could boost General Mills again 07.01.2022 By Jeff Gelski CEO Harmening sees comparisons to 2008-09 recession.Read More
TSUMo Snacks takes cannabis-infused snacking to a higher level 07.01.2022 By Lucas Cuni-Mertz TSUMo Snacks launches 100 mg THC bags of its tortilla chip and cheese snacks. Read More
MamaMancini’s acquires 24% interest in prepared foods company 06.30.2022 By Jeff Gelski MamaMancini’s has the option to acquire the remaining 76%.Read More
Incremental advances improve highly efficient, labor-light flour mills 06.30.2022 By Matt Noltemeyer Milling innovations continue to move the industry forward. Read More
General Mills expects more uncertainty in the year ahead 06.30.2022 By Keith Nunes Company expects inflation to peak in its upcoming first quarter and decelerate the rest of the year.Read More
Flavor combinations rule in Frito-Lay snacking survey 06.30.2022 By Jeff Gelski Sustainability issues rank highly as well.Read More