Subway adding 12 sandwiches to the menu 07.06.2022 By Keith Nunes Varieties include cheesesteak, ‘Italianos,’ chicken and clubs.Read More
Pro Tip: Understanding cassava flour as a gluten-free alternative 07.06.2022 By Richard Charpentier Cassava flour can help bakers struggling with supply chain issues and price increases around wheat flour. Read More
BEMA announces board appointments at convention 07.06.2022 By Charlotte Atchley Jay Hardy of J&K Ingredients joins the executive committee as third vice chairman. Read More
McKee Foods debuts Little Debbie snickerdoodle crème pies 07.05.2022 By Gloria Cowdin Riffs off brand’s classic oatmeal crème pie.Read More
New flavors in fruit puree line 07.05.2022 By Jeff Gelski Les vergers Boiron adds apricot, pear and pineapple flavors.Read More
FEMSA into baking with Valora acquisition 07.05.2022 By Josh Sosland Swiss company has US pretzel business.Read More
Symrise introduces range of blueberry ingredients 07.05.2022 By Jeff Gelski Specific varieties offer distinct benefits.Read More
New allergen app consolidates environmental systems, allergen tests 07.05.2022 By Jeff Gelski The app unifies all allergen test kit data into one spot.Read More
Canada to require front-of-package ‘warning’ labels 07.05.2022 By Jeff Gelski Foods high in saturated fat, sugars and/or sodium will be required to carry the label.Read More
Gen Z, millennials more likely to accept gene-edited foods 07.05.2022 By Jeff Gelski GMO opinions will impact future of gene-edited foods, researchers say.Read More