Miller Milling expanding LA flour mill 05.16.2022 By Susan Reidy Will increase total capacity by 18%.Read More
Nature’s Path continues expanding sustainability initiatives 05.16.2022 By Gloria Cowdin Environmental longevity remains focus of the company.Read More
New capacity creates new opportunities for SunOpta 05.16.2022 By Keith Nunes Oat milk sales rose 59% compared to the same period of the previous year.Read More
India implements wheat export ban 05.16.2022 By Keith Nunes A heat wave damaged the current crop, reducing output.Read More
McDonald’s exiting Russia 05.16.2022 By Keith Nunes Process underway to sell business to local buyer and ‘de-arch’ stores.Read More
Bakeries take small steps for big returns 05.16.2022 By Dan Malovany Even little investments in automating ingredient handling can pay off big returns in the long run. Read More
Worker shortage forces bakers to reconsider capital spending 05.16.2022 By Lucas Cuni-Mertz Bakers are automating to save on labor and move workers into more fulfilling positions. Read More
Bullish outlook for wheat and corn in latest USDA report 05.13.2022 By Crystal Futrell Soybeans less bullish with increased production and supplies.Read More
Arcadia has plans for GoodWheat brand beyond pasta 05.13.2022 By Jeff Gelski The first orders of the pasta ship to retail customers.Read More
Breton Crackers launches US rebrand 05.13.2022 By Gloria Cowdin Nutritional claims now stated on boxes. Read More