Enzyme pioneer Jan van Eijk retires 03.15.2022 By Charlotte Atchley Mr. van Eijk’s patents in enzyme technology laid the foundation for the US baking industry to adopt clean label formulating. Read More
War in Ukraine will hit bakery, cereal categories ‘severely’ 03.14.2022 By Jeff Gelski Price hikes especially will impact the Middle East and North Africa, according to GlobalData.Read More
Bimbo, Cereal Partners Worldwide suspend Russian operations 03.14.2022 By Jeff Gelski Nestle, Kellogg donate to relief efforts.Read More
Mennel Milling promoting preferred wheat varieties 03.14.2022 By Josh Sosland Issues 2022 lists of mills and elevators in six states.Read More
FDA has ‘no questions’ on GRAS status of spore-forming probiotic 03.14.2022 By Jeff Gelski The ingredient survives the journey to the gut.Read More
TreeHouse Foods plans to divest Meal Preparation business 03.14.2022 By Keith Nunes Company is shifting away from center-store, center-plate applications.Read More
Investments from Cargill stop in Russia 03.14.2022 By Jeff Gelski McCormick & Co. suspends operations in the country.Read More
Bakers optimistic about industry despite headwinds 03.14.2022 By Charlotte Atchley Baking & Snack’s 2021-22 Commercial Baking Industry Capital Spending Study shows bakers are ready to invest.Read More
Slideshow: Kellogg turns to snack innovation for growth 03.11.2022 By Keith Nunes Company sees international growth opportunities for Cheez-It, Pop-Tarts and Rice Krispies. Read More
Star of the West partners on wheat incentive program 03.11.2022 By Eric Schroeder Will collaborate with The Nature Conservancy on sustainability initiative.Read More