Granola maker bags $50 million in financing 01.31.2022 By Monica Watrous Purely Elizabeth planning line extensions, category expansion.Read More
AGP to build new soybean processing plant 01.31.2022 By John Reidy New facility will be located in Nebraska.Read More
Nestle plan takes on child labor issue in cocoa farming 01.31.2022 By Jeff Gelski Financial incentives include keeping children in school and good agricultural practices.Read More
Servo drives, controls give bakers more precise weights, improved quality 01.31.2022 By Charlotte Atchley With the help of automation, bakers can improve operations, labor and product.Read More
Puratos to open first bakery school in US 01.31.2022 By Lucas Cuni-Mertz The school will be located at the company’s United States headquarters of Pennsauken, NJ. Read More
Webinar: Flavor trends to watch in 2022 01.28.2022 By Monica Watrous Free webinar highlights the forces shaping the future of flavor development.Read More
Blommer opens R&D lab in Chicago 01.28.2022 By Benton Smith Chocolate maker will host customers at the new facility.Read More
New noodles drive success at specialty pasta maker 01.28.2022 By Monica Watrous Sfoglini’s newest shape surpasses expectations.Read More
Strike weighs on Mondelez US 2021 results 01.28.2022 By Josh Sosland Global footprint boosts company-wide sales, profits.Read More