Hostess rewards frontline workers with bonuses 01.21.2022 By Eric Schroeder CEO says they have shown ‘tremendous commitment, passion, strength and resilience.’Read More
Pillsbury debuts Funfetti donut mixes 01.21.2022 By Brian Amick New product will be available in three flavors.Read More
Study links legumes, bread intake to less severe COVID-19 symptoms 01.21.2022 By Jeff Gelski Researchers point to gut benefits as possible reason for the results.Read More
NASA seeks input on feeding astronauts 01.21.2022 By Keith Nunes Deep Space Challenge will create integrated food systems for space travel.Read More
Merck VP to join IFF as next CEO 01.20.2022 By Jeff Gelski Frank Clyburn will succeed Andreas Fibig, who is retiring.Read More
Cheez-It goes poppable with new Puff’d crackers 01.20.2022 By Eric Schroeder Kellogg describes new snack as ‘cheesy, airy and puffy.’Read More
Radi returns to Rudi’s as CEO 01.20.2022 By Eric Schroeder Previously was senior vice president of marketing and sales at company.Read More
Star of the West to buy Brown Milling 01.20.2022 By John Reidy Expands company’s presence in Michigan.Read More
Global sustainability index includes McCormick & Co., Campbell Soup 01.20.2022 By Jeff Gelski Corporate Knights assesses nearly 7,000 companies and chooses top 100.Read More
Opopop introduces Peel + Pour Popcorn Cups 01.20.2022 By Eric Schroeder New product comes in a reusable silicone microwave popping bowl.Read More