Investment to boost ancient grain fonio exports 01.14.2022 By Monica Watrous Joint venture receives funding for improving smallholder value chains.Read More
Flavors supplier expands R&D lab 01.14.2022 By Eric Schroeder Synergy establishes new nutrition laboratory.Read More
Kraft Heinz expands North America leadership team 01.14.2022 By Sam Danley Former AB InBev exec named chief strategy and transformation officer.Read More
CPI grain-based foods indexes climb in 2021 01.14.2022 By Eric Schroeder All 18 categories followed by Milling & Baking News post gains.Read More
Scoular opens flax processing plant 01.14.2022 By Arvin Donley First new flax facility to open in Western Canada in 10 years.Read More
New Sosland.com showcases publications, services 01.13.2022 By Anna Wiber Revamped Sosland.com offers access to publications, products and services. Read More
USDA raises wheat, corn and soybean carryover forecasts 01.13.2022 By Crystal Futrell 2021 corn, soybean production revised higher.Read More
Northstar Capital joins SFEP in Rustic Bakery investment 01.13.2022 By Eric Schroeder Minneapolis-based firm provides co-investment to help finance the transaction.Read More
Retail bread prices again mixed 01.13.2022 By Eric Schroeder White bread price decreases while whole wheat rises.Read More
DSM introduces new Food & Beverage business group 01.13.2022 By Eric Schroeder Calls it a ‘one-stop shop’ for taste, texture and health solutions.Read More