Grain-free graham crackers debut 12.23.2021 By Monica Watrous Pamela’s expands gluten-free graham crackers lineup.Read More
Workforce recruitment trends in baking highlight labor concerns 12.22.2021 By Lucas Cuni-Mertz Much of the baking industry is experiencing ‘high to severe’ labor shortages and expects them to continue in the coming years.Read More
ADM enhances Latin American presence with acquisition 12.22.2021 By Keith Nunes Acquisition is ADM’s second since November.Read More
Mondelez expanding Oreo lineup 12.22.2021 By Monica Watrous Toffee Crunch, Ultimate Chocolate to debut in January.Read More
Proper Good Oatmeal adds caramel pecan and date variety 12.22.2021 By Eric Schroeder Becomes sixth flavor in the portfolio.Read More
Krispy Kreme updates guidance 12.22.2021 By Eric Schroeder New guidance incorporates higher organic growth.Read More
Find the right gum, hydrocolloid for the application 12.21.2021 By Charlotte Atchley With so many gums and hydrocolloids to choose from, bakers can afford to be picky.Read More
Grain-based foods shine in tough quarter at General Mills 12.21.2021 By Josh Sosland Supply-chain challenges pressure profits.Read More
Kellogg strike ends as union members ratify agreement 12.21.2021 By Jeff Gelski About 1,400 workers will return to ready-to-eat cereal plants Dec. 27Read More
USDA raises 2021-22 sugar allotments 12.21.2021 By Ron Sterk Action will allow domestic beet processors to sell all stocks.Read More