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Why the quality of flour matters

08.17.2021

By Donna Berry

Flour quality ensures batch-to-batch consistency of finished baked foods.

Shortening innovations can ease labor challenges

08.17.2021

By Charlotte Atchley

Challenges of accuracy and useability are resolved by different formats.

Rocky Mountain Chocolate Factory board and products

Confectionery maker seeks new CEO

08.16.2021

By Eric Schroeder

Rocky Mountain Chocolate Factory initiates search process.

Dietary fibers: benefits that go beyond gut health course

Tate & Lyle, Kellogg partner on dietary fiber course

08.16.2021

By Eric Schroeder

Online program is geared toward health professionals in Latin America.

Plant protein could make up nearly 8% of global protein market by 2030

08.16.2021

By Jeff Gelski

Falling prices and sustainability benefits should boost the category.

James Stewart and Alex Norton, Beeson & Associates

Beeson & Associates transitions to new leadership

08.16.2021

By Eric Schroeder

Founder Matt Beeson to take on consulting role.

New treats from General Mills, Mondelez, Mars

Slideshow: What’s new from General Mills, Mondelez, Mars

08.16.2021

By Rebekah Schouten

Sweets and treats dominate CPG innovation.

Cargill, vertical farming company seek to improve cocoa bean yields

08.16.2021

By Jeff Gelski

The research agreement also will seek ways to improve flavor and color.

Breakfast foods strongly associated with digestive health, Kerry survey says

08.16.2021

By Sam Danley

Gut health interest boosting probiotic usage.

Creating products proudly made in a USDA facility

08.16.2021

By Dan Malovany

Filling or topping baked goods with meat and other proteins requires equipment that must withstand higher sanitation standards.

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Why the quality of flour matters

Shortening innovations can ease labor challenges

Confectionery maker seeks new CEO

Tate & Lyle, Kellogg partner on dietary fiber course

Plant protein could make up nearly 8% of global protein market by 2030

Beeson & Associates transitions to new leadership

Slideshow: What’s new from General Mills, Mondelez, Mars

Cargill, vertical farming company seek to improve cocoa bean yields

Breakfast foods strongly associated with digestive health, Kerry survey says

Creating products proudly made in a USDA facility

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Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

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Hot cocoa flavored new products

Morello, Elmais granted patents

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