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KSU professor snags AFS award

07.08.2021

By Eric Schroeder

Yong-Cheng Shi recognized by the Cereals & Grains Association.

Tortilla maker recognized with FedEx Small Business Grant

07.08.2021

By Eric Schroeder

San Diego-based Coyotas wins third prize in annual contest.

Cascade Organic Flour Organic All-Purpose Flour

Cascade adds all-purpose organic flour to retail line

07.08.2021

By Eric Schroeder

Joins Organic Whole Wheat Flour introduced in April.

Yield, quality project starts with hard red winter

07.08.2021

By Matt Noltemeyer

Wheat foundation, millers, bakers plan profitability study.

Weekly grain carloads down year over year

07.08.2021

By Matt Noltemeyer

Only category posting a decline, a reversal from most weeks in 2021.

Avoid villains when creating sustainable fats and oils systems

07.08.2021

By Jeff Gelski

A report advises the food industry to view fats and oils as part of a holistic system.

John King Chains acquires Precision Chains

07.08.2021

By Taryn Parker

Precision Chains Ltd specializes in design and manufacturing of conveyor chains.

Workforce retention relies on effective training and career pathing

07.08.2021

By Charlotte Atchley

Talent development is critical to keeping employees engaged.

Baker's Quality Pizza Crust, Pizza Crust

Baker’s Quality Pizza Crust moved ahead with expansion during pandemic

07.08.2021

By Charlotte Atchley

Food services slump allowed the pizza crust manufacturer to accommodate delays in the move.

Carma from Barry Callebaut now 100% sustainable

07.07.2021

By Brian Amick

Becomes company’s first brand to achieve the landmark milestone.

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News
RSS

KSU professor snags AFS award

Tortilla maker recognized with FedEx Small Business Grant

Cascade adds all-purpose organic flour to retail line

Yield, quality project starts with hard red winter

Weekly grain carloads down year over year

Avoid villains when creating sustainable fats and oils systems

John King Chains acquires Precision Chains

Workforce retention relies on effective training and career pathing

Baker’s Quality Pizza Crust moved ahead with expansion during pandemic

Carma from Barry Callebaut now 100% sustainable

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Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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