Canadian farmers to plant less wheat, oats 04.27.2021 By Matt Noltemeyer But more canola plantings expected this spring.Read More
La Brea Bakery expanding Take & Bake portfolio 04.27.2021 By Eric Schroeder Artisan bread baker adding six new products.Read More
Goldfish bringing the heat with new Frank’s RedHot crackers 04.27.2021 By Eric Schroeder New partnership will deliver a ‘spicier’ version of Goldfish crackers.Read More
Overcoming food, ingredient misinformation 04.27.2021 By Donna Berry Soy, eggs and MSG have overcome or are overcoming negative perceptions.Read More
Blue Diamond Growers adds Campbell Soup vet to team 04.27.2021 By Rebekah Schouten Daniel Sonke named director of sustainability.Read More
Hostess adds two to board of directors 04.27.2021 By Eric Schroeder Olu Beck and Hugh Dineen bring 40+ years of CPG experience.Read More
Unilever, Nestle investing in nutrition supplement segment 04.27.2021 By Keith Nunes Companies seek to capitalize on interest in health and well-being.Read More
Viterra to build canola crush facility 04.27.2021 By Holly Demaree-Saddler The plant is expected to be operational in late 2024.Read More
Change on Sara Lee, Thomas’ labeling to reflect whole grain content 04.27.2021 By Eric Schroeder Follows similar move by Flowers Foods earlier this year.Read More
Chr. Hansen Natural Colors makes add-on investment 04.27.2021 By Eric Schroeder Acquires SECNA Natural Ingredients Group.Read More