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La Brea Bakery expanding Take & Bake portfolio

04.27.2021

By Eric Schroeder

Artisan bread baker adding six new products.

Goldfish bringing the heat with new Frank’s RedHot crackers

04.27.2021

By Eric Schroeder

New partnership will deliver a ‘spicier’ version of Goldfish crackers.

Overcoming food, ingredient misinformation

04.27.2021

By Donna Berry

Soy, eggs and MSG have overcome or are overcoming negative perceptions.

Blue Diamond Growers adds Campbell Soup vet to team

04.27.2021

By Rebekah Schouten

Daniel Sonke named director of sustainability.

Hostess adds two to board of directors

04.27.2021

By Eric Schroeder

Olu Beck and Hugh Dineen bring 40+ years of CPG experience.

Unilever, Nestle investing in nutrition supplement segment

04.27.2021

By Keith Nunes

Companies seek to capitalize on interest in health and well-being.

Viterra to build canola crush facility

04.27.2021

By Holly Demaree-Saddler

The plant is expected to be operational in late 2024.

Change on Sara Lee, Thomas’ labeling to reflect whole grain content

04.27.2021

By Eric Schroeder

Follows similar move by Flowers Foods earlier this year.

SECNA Natural Ingredients Group SL purple colors

Chr. Hansen Natural Colors makes add-on investment

04.27.2021

By Eric Schroeder

Acquires SECNA Natural Ingredients Group.

Flowers’ Mukherjee sees concerning trends

04.27.2021

By Josh Sosland

While household penetration 98% for baking, younger consumers are less committed.

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La Brea Bakery expanding Take & Bake portfolio

Goldfish bringing the heat with new Frank’s RedHot crackers

Overcoming food, ingredient misinformation

Blue Diamond Growers adds Campbell Soup vet to team

Hostess adds two to board of directors

Unilever, Nestle investing in nutrition supplement segment

Viterra to build canola crush facility

Change on Sara Lee, Thomas’ labeling to reflect whole grain content

Chr. Hansen Natural Colors makes add-on investment

Flowers’ Mukherjee sees concerning trends

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Hostess kicks off brand refresh with new logo, packaging

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Hot cocoa flavored new products

Morello, Elmais granted patents

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