Slideshow: What’s new from Hostess, Kraft Heinz, Partake Foods 03.01.2021 By Rebekah Schouten Sweets surge in CPG innovation.Read More
Tortillas growing popularity boosts Gruma earnings 03.01.2021 By Eric Schroeder Company says it’s considering entering other categories.Read More
Beyond Meat growth plans not deterred by COVID-19 03.01.2021 By Keith Nunes Company continues to invest in adding scale.Read More
BreadPartners launches ancient grain bread base 02.26.2021 By Jeff Gelski Featured grains and seeds include rye, sunflower, oats, millet, flax, barley, sesame, buckwheat, einkorn and chia.Read More
Q&A with Middleby Bakery’s Scott McCally 02.26.2021 By Nico Roesler Scott MCally, president of Auto-Bake Serpentine and Hinds-Bock, speaks about his career and provides industry insights.Read More
Mondelez International launches platform addressing global issues 02.26.2021 By Taryn Parker The company initiates Sustainable Futures to support climate solutions and other social ventures.Read More
MGPI income climbs 4% in fiscal 2020 02.26.2021 By Eric Schroeder Sales rise 9% to $395.52 million.Read More
Puratos approaches indulgence in a new way 02.26.2021 By Jeff Gelski ‘Re-invent indulgence’ seeks to bring more fruit and grains and less sugar into the category.Read More
Hostess Brands among companies joining Consumer Brands Association 02.26.2021 By Jeff Gelski Membership numbers grow over 30% in one year.Read More
Crop Accelerator to develop plant varieties faster than conventional facilities 02.26.2021 By Jeff Gelski Benson Hill’s breaks ground on a controlled-environment research facility.Read More