Pandemic shines spotlight on sanitary design in packaging 01.25.2021 By Nico Roesler As bakers look for the best ways to protect workers and food, they are increasingly turning to sanitary designed machines for peace of mind.Read More
New EPA performance indicators require greater energy efficiency 01.25.2021 By Dan Malovany Sustainability and corporate responsibility rose to a higher level while bakeries and the nation battled with the pandemic.Read More
Nature’s Bakery adds new soft-baked snacks 01.25.2021 By Monica Watrous Baked-In bars contain hidden kale, carrot and sweet potato.Read More
Egg white crisps brand appears on ‘Shark Tank’ 01.25.2021 By Monica Watrous Quevos accepts deal from Kind Snacks founder Daniel Lubetzky.Read More
In volatile year, grain-based foods sector shares up slightly 01.25.2021 By Josh Sosland Grain-Based Foods Share Index ekes out 3.7% gain in 2020.Read More
Kellogg promotes Prins to VP of Continental Europe 01.25.2021 By Eric Schroeder Has been with company since 2008.Read More
Wages, diversity the focus of Unilever goals 01.25.2021 By Jeff Gelski The company also wants to train 10 million young people by 2030.Read More
Nature Bio Foods acquires stake in Dutch snack maker 01.22.2021 By Anna Wiber The deal enables the company to expand its footprint in Europe.Read More
Cookie tech ensures accurate weights 01.22.2021 By Charlotte Atchley Wirecutters, extruders and depositors can’t sacrifice cookie weight for the sake of piece integrity.Read More
Court denies Post’s motion to dismiss compensation lawsuit 01.22.2021 By Eric Schroeder Employees seeking payment for time spent changing clothes, washing hands.Read More