Plant-based protein is hot trend with its own challenges 11.25.2020 By Charlotte Atchley Formulators have to account for issues of taste, absorption and labeling.Read More
Reduce sodium with salt replacers, taste-enhancing solutions 11.24.2020 By Charlotte Atchley Salt replacers get the job done but need assistance to mitigate finished product quality issues. Read More
Pretzels see a resurgence since COVID 11.24.2020 By Nico Roesler Dollar sales continue to climb for pretzel snacks in 2020, bringing a sleepy category back to life.Read More
IKEA makes plant-based food commitment 11.24.2020 By Rebekah Schouten Eighty percent of all IKEA’s packaged foods will be plant-based by 2025.Read More
Dessert bar maker opens new plant in Michigan 11.24.2020 By Eric Schroeder Ethel’s Baking Co. launching single-serve packages and clear multiple bar packs.Read More
US needs funding to match whole grain success of Denmark 11.24.2020 By Jeff Gelski Webinar on International Whole Grain Day features speakers from North America, Europe and Australia.Read More
Elliott confirms offer to acquire Aryzta 11.24.2020 By Eric Schroeder But Aryzta says discussions ended back in October.Read More
Mondelez considering closing two US biscuit plants 11.24.2020 By Eric Schroeder Part of broader evolution of US footprint.Read More
Credit Suisse downgrades Kellogg outlook 11.24.2020 By Eric Schroeder Company’s EPS estimate for 2021 lowered to $3.95 from $4.10.Read More
Sliding RTE cereal sales weigh on Post shares 11.24.2020 By Josh Sosland Adjusted earnings in fiscal 2020 drop 50%.Read More