Lesaffre Yeast Corporation diversifies its portfolio with the acquisition of Delavau Food Partners. This acquisition brings in new ingredients and expertise in maintaining freshness and fortifying baked goods with nutrition. Learn about the benefits of natural mold inhibitors and how Lesaffre’s expertise in fermentation can help extend the shelf life of baked goods.

The opening of Lesaffre’s new state-of-the-art blending facility in Cedar Rapids, Iowa ushers in a huge commitment to customer service.

Edible Glitter comes in a wide variety of colors and can be flavored and shaped. These food-grade sugar-free, fat-free flakes function as toppings, inclusions and color-change systems. There’s an Edible Glitter for every food application. There are bake-stable, fry-stable and freeze/thaw-stable options, as well as soluble and insoluble forms for additional creativity. Learn what Edible Glitter is made of and how Watson makes it.

AB Mauri North America is cleaning up bakery formulations with ingredients that won’t scare off consumers and won’t compromise quality, taste and functionality.

Lesaffre Yeast Corp and Red Star Yeast celebrates the idea of bringing bakers together and providing industry-leading yeast and ingredients, its philosophy since day one.

Agropur Ingredients conducted research in protein fortification and functional performance in foods and beverages of the health and wellness industries, baked goods and frozen desserts, too.