What's it like to get the royal treatment from a baking legacy? It involves Baking Centers around the country. Precise sensory analysis. A diverse portfolio of Saf Pro® ingredients. See why Lesaffre raises the standard.

Bakeries today must do more with less. There’s less time, less staff, and less budget. But quality can’t decrease. How do you achieve it all? Clean label dough improvers could be your answer. 

As an FDA-approved processing aid, phages present an efficient method of pathogen mitigation that doesn’t impact flour pH. Add phages during the wheat temper for protection against foodborne illnesses. 

Replacing chemical emulsifiers with enzymes causes a trickle-down effect across baking operations.

The partnership between Papa Johns and Lesaffre has enabled the pizza manufacturer to deliver consistent quality around the world.  

Discover cost-saving solutions in commercial baking production with clean-label alternatives that don’t sacrifice taste or sensory experience.

Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will offer a host of products and services designed to match the demands of the ever-changing bakery business climate. More than just yeast, this innovative company provides a wide range of baking solutions, such as dough conditioners and enzymes to malts and fortification products.

Today, consumers demand artisan, clean label, non-GMO, all-natural, organic, and healthy bread products. Sourdough breads are considered a healthy alternative to white bread and Lesaffre leads the way with new products that promise to take sourdough to the next level. Livendo by Lesaffre is available in concentrates and powders that can be incorporated directly into flour making them ideal for fresh, par-baked and frozen dough products.

As consumer demand for Hispanic baked goods in the U.S. is growing, bakers are facing obstacles in their markets and looking for solutions. America’s labor shortage is not going away, requiring the Hispanic baker to be more productive than ever. Lesaffre offers valuable product solutions that streamline the production process, ease labor challenges, and result in perfect results for each batch.