Consumers are re-prioritizing healthy eating, increasing demand for natural and clean label foods.

Consumer purchasing decisions are changing; brands must understand emerging trends to stay relevant.

Bakers and grain-based snack food makers incorporate ingredients from Kemin in order to do their part in reducing food waste, a growing priority for today’s shoppers. These technologies extend product shelf life by slowing staling, delaying lipid oxidation, reducing microbial growth and more. Explore the options to assist with this industry-wide effort. 

If your wish list of innovations keeps growing, let Kemin and their new Bakery Innovation Center help you bring them to market. Kemin can assist you with consistently offering your customers innovative new products that speak to today’s consumers’ flavor cravings and nutritional needs. At the same time, they will assist with keeping labels clean and managing costs.