Against the Grain Gourmet talks COVID-19 disruption 04.20.2020 By Sam Danley Demand for gluten-free baked foods doubles during the outbreak.Read More
Continental Mills acquires facility from Hodgson Mill 04.13.2020 By Sam Danley Expands breakfast, baking and snack capacity.Read More
DuPont shakes up leadership team 02.18.2020 By Eric Schroeder Lori Koch named chief financial officer.Read More
Hometown Food hires Polke as president, c.e.o. 01.28.2020 By Eric Schroeder Most recently was president and chief integration officer at Ferrara Candy Co.Read More
Birch Benders launches microwavable snack cups 01.17.2020 By Rebekah Schouten Single-serve treats contain three to six grams of carbohydrates.Read More
Dawn Foods launches sourdough donut mix 01.15.2020 By Jeff Gelski The concept came from a 2019 Donut Co-Creation Competition at Dawn’s Innovation Studio.Read More
Aryzta elevates Yu to c.e.o. of North America 01.15.2020 By Eric Schroeder John Heffernan named president and chief commercial officer.Read More
Swiss-based Bakels acquires Bühler Group’s flour ingredient business 12.23.2019 By Holly Demaree-Saddler Seventy employees in China move to new employer, Bakels.Read More
Hodgson Mill recalls flour due to E. coli 12.02.2019 By Holly Demaree-Saddler Recall limited to specific lots of Unbleached All-Purpose White Wheat Flour.Read More