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Scoular to build barley protein plant

08.12.2020

By Arvin Donley

Facility to be located in Jerome, Idaho.

Scoular addressing food insecurity through donation

07.23.2020

By Holly Demaree-Saddler

Will contribute to Food Bank for the Heartland.

Scoular expands Nebraska grain storage facility

07.09.2020

By Holly Demaree-Saddler

On-site storage to grow by 60%.

Scoular inks licensing pact with Montana Microbial Products

06.17.2020

By Holly Demaree-Saddler

The sustainable, plant-based alternative barley protein may be used in aquaculture feed and pet food.

Scoular taps first chief diversity officer

05.21.2020

By Holly Demaree-Saddler

Jennifer Deitloff will help the company ‘foster a diverse, inclusive and collaborative workplace.’

Scoular hires Tesinsky as innovation scientist

04.02.2020

By Holly Demaree-Saddler

Will oversee the identification, development and production of Petsource freeze-dried products.

Cooperative Elevator to buy Scoular edible bean business

02.11.2020

By Holly Demaree-Saddler

Acquisition allows Cooperative Elevator Co. to expand its geographic footprint.

United Grain acquires Scoular grain storage facilities

02.07.2020

By Holly Demaree-Saddler

The two new grain storage facilities are in Oregon and Idaho.

Doug Stark joins Scoular’s board of directors

01.30.2020

By Holly Demaree-Saddler

He is the first outside member to be appointed.

Scoular to offer fiber-rich barley in flour, flakes and whole grain

01.06.2020

By Jeff Gelski

The company partners with Australia-based The Healthy Grain.

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Scoular
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Scoular to build barley protein plant

Scoular addressing food insecurity through donation

Scoular expands Nebraska grain storage facility

Scoular inks licensing pact with Montana Microbial Products

Scoular taps first chief diversity officer

Scoular hires Tesinsky as innovation scientist

Cooperative Elevator to buy Scoular edible bean business

United Grain acquires Scoular grain storage facilities

Doug Stark joins Scoular’s board of directors

Scoular to offer fiber-rich barley in flour, flakes and whole grain

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