DGAC report does not recommend change to grain servings 12.19.2024 By Jeff Gelski Reducing the amount could lead to nutrient deficiencies.Read More
GFF promotes grain-based foods through influencers, consumer insights 10.04.2024 By Lucas Cuni-Mertz The foundation is promoting grain-based foods through influencers on Tik Tok and Instagram.Read More
DeMarchi says NAMA to hold true to values 10.02.2024 By Josh Sosland NAMA values, purpose to remain constant.Read More
Ball sees dietary guidelines group on wrong track 08.23.2024 By Josh Sosland Proposal to partly replace grains with starchy vegetables still percolating.Read More
Benefits seen from adding corn meal/bran to diet 08.07.2024 By Josh Sosland NAMA funded study shows intervention lowers cholesterol.Read More
GFF consumer insights reveal bread’s status as a staple could be in jeopardy 06.13.2024 By Charlotte Atchley Millennials and Generation Z are more likely to see packaged bread as indulgent and special.Read More
GFF consumer insights study reveals attitudes toward packaged bread 05.08.2024 By Charlotte Atchley Younger and multicultural consumers are projected to impact a shift in perception and buying patterns of packaged breads.Read More
Is baking sector headed into or poised to escape deep abyss? 05.06.2024 By Josh Sosland About half of the gain (in per capita flour consumption) achieved between 1972 and 1997 has now been surrendered. Read More
Scientific research into the good of grains paying off at a policy and consumer level 04.18.2024 By Charlotte Atchley The Grain Foods Foundation reported on the progress being made in acceptance of grain-based foods at the ABA Convention. Read More
Indulgent versus staple delineation sought 04.01.2024 By Matt Noltemeyer Comments filed to committee crafting guidelines. Read More